Truffles (r/v)
Yay, a chocolate a day keeps the sorrows away! Made with a base of walnuts, dates, raw carob and then rolled in either raw cacao or coconut. Which one would you eat first?

Recipe
2c walnuts
2c dates, pitted
1/2c water
1/2c raw carob powder or raw cacao
1/2t salt
(optional) 1t cinnamon

1. Place walnuts and dates in a food processor and process until smooth.
2. Then add carob and water and process.
3. Shape mixture into small balls and roll in coating of choice.
4. Makes ~20 truffles to enjoy!

Suggestions for coatings: raw carob, raw cacao, shredded coconut, finely chopped nuts